Napareuli

Where wine breathes from the earth

Napareuli

Napareuli sits in the heart of Kakheti's Telavi district, a village where the Gamkrelidze family has preserved Georgia's 8,000-year-old qvevri tradition at the Twins Wine Cellar. Here, wine ferments and ages in enormous clay vessels buried underground—UNESCO-recognized intangible heritage that predates European winemaking by millennia. The cellar's museum of ancient crafts displays forgotten tools of village life, from copper stills to wool-working instruments. This is not tasting-room tourism; it is immersion in a living culture where families still stomp grapes with bare feet each harvest, and where the amber wine carries the taste of limestone, skin contact, and time itself.

On the ground See

  • Twins Wine Cellar's qvevri winery for underground fermentation demonstrations and tastings of amber, red, and white wines made in clay
  • Museum of Ancient Crafts displaying traditional copperware, distillation equipment, and agricultural tools of Kakheti's wine villages
  • Village harvest participation (rtveli) in late September, when families gather for grape crushing and supra feasting

Practical Know before you go

Best visited September-October during harvest; 90 minutes by car from Tbilisi via the Gombori Pass, or combine with Telavi and Tsinandali estate.

Last reviewed 25 August 2026 · reviewed quarterly